How to Prepare Super Quick Homemade California Farm Tea Smoked Chicken Quarter or Turkey Thigh
California Farm Tea Smoked Chicken Quarter or Turkey Thigh.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, california farm tea smoked chicken quarter or turkey thigh. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
California Farm Tea Smoked Chicken Quarter or Turkey Thigh is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. California Farm Tea Smoked Chicken Quarter or Turkey Thigh is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have california farm tea smoked chicken quarter or turkey thigh using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make California Farm Tea Smoked Chicken Quarter or Turkey Thigh:
- {Take of Large chicken leg quarter, or turkey thigh.
- {Make ready Cup of soy sauce.
- {Take Cup of loose tea, I use lapsong souchong, smoked tea leaves, or save your used tea.
- {Prepare Tablespoon of ginger syrup, or teaspoon shredded ginger and teaspoon palm sugar.
- {Take 2 of wedges of meyer lemon.
- {Prepare Cup of water, cup fried rice, fresh orange.
- {Make ready of Charcoal chimney full of natural charcoal, such as mesquite, not pressed charcoal briquets that contain corn starch or fire starter.
- {Prepare of Equipment: any barbecue will do that has a top to immerse the chicken in smoke, a ziplock bag to marinade the meat, and a barbecue charcoal chimney starter (see picture).
- {Prepare of Cost: meat $1, tea free or $1, soy sauce 50 cents, charcoal 50 cents, other 20 cents, $1.10-$1.60 dinner.
Instructions to make California Farm Tea Smoked Chicken Quarter or Turkey Thigh:
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